Field Trial and Performance Evaluation of IoT Poultry Farm Monitoring System


  • Marga Asta Jaya Mulya National Research and Innovation Agency
  • Suryadi Suryadi National Research and Innovation Agency
  • Heri Nugraha National Research and Innovation Agency
  • Endang Suwandi National Research and Innovation Agency
  • Jayadi Jayadi National Research and Innovation Agency
  • Agus Sukarto Wismogroho National Research and Innovation Agency


IoT technology revolutionizes poultry farming by enabling real-time data collection and analysis. Traditional manual methods for monitoring temperature, humidity, and AC voltage are being replaced with automated systems. The IoT setup includes three sensor nodes, CCTV, an IoT gateway, and a web server. Temperature ranges from 27 to 35˚C in off-fattening periods and consistently above 30˚C during fattening. Humidity fluctuates between 60% to 90% in both periods. The CPU temperature remains within safe limits. Uplink data rates exceed 2 Mbps, while AC voltage initially falls below standards but improves over time.


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